Completed
Dairy supply chain and a teaching model for rural Ecuador
Improving the dairy supply chain and creating a replicable teaching model in rural areas.
Completed
Hygiene and quality of artisanal cheese in Cañar province
Training and technology to improve the quality and sales of artisanal cheese, from producer to consumer.
The project strengthens producers’ earning capacity through training and technological support, improving the hygiene, safety and sensory quality of the raw material and the marketing system, with a direct channel from producer to consumer.
Other projects
Completed
Completed
Cooperative rural dairies in Ecuador
Quality and access to the national market for cooperative dairies, where 70% of the milk comes from small family farms.
Completed
Yak-milk cheese on the Tibetan Plateau
A maturing facility and new technologies to add value to dri-milk cheese in Golok Prefecture.