Starting soon
Livestock resilience and environmental sustainability in the arid and semi-arid lands of Kenya
In Samburu, Somali camels and Galla goats to renew the bloodlines of local herds and make pastoralist families stronger in…
Completed
Yak-milk cheese on the Tibetan Plateau
A maturing facility and new technologies to add value to dri-milk cheese in Golok Prefecture.
An agricultural project on the Qinghai plateau to build a maturing facility for cheese made from the milk of the female yak (dri), in Golok Prefecture. The project increased the value of dairy products by introducing innovative production technologies. It was preceded (2004–2006) by a collaboration on yak-milk dairy products, promoted and funded by Terra Trade (Chengdu) and the Slow Food Foundation.
Other projects
Starting soon
Completed
Walking alongside Samburu pastoralist society in the drylands of Kenya
Strengthening the resilience of Samburu pastoralists in Opiroi with camels, movable-frame beekeeping and early warning information.
Completed
Sustainable farming and poultry rearing in Cambodia
The Gaia (2014) and ALA (2017) projects with Network Aiuto Assistenza Accoglienza.